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Discusses the recently revised food label

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A recent Huffington Post article discusses the recently revised food label, with a focus on sugar. Review the FDA's highlights of the new Nutrition Facts Label and discuss the potential consequences, should these revisions be upheld.

  • How do you anticipate the new food label will affect consumer food choices?
  • How will consumers interpret the label? What, if any, steps will be needed to improve comprehension?
  • If you were given the decision-making power, what of these changes would you support, and why or why not?

Reference no: EM131679850

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