Discuss the concepts on traditional food habits

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Reference no: EM133297801

Question 1: Discussing at least THREE significant concepts, ideas, or insights on traditional food habits, staples, spices regional cuisine, beverages, religious variations, special occasions, dining etiquette, and therapeutic use of food of India
Question 2: Identifying a topic in this unit that you are interested in learning more. The topic can be anything that interests you, such as a belief, a historical event, a tradition, an idea.

Reference no: EM133297801

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Discuss the concepts on traditional food habits : Discussing at least THREE significant concepts, ideas, or insights on traditional food habits, staples, spices regional cuisine, beverages, religious variations
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