Directly control type of environment

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Reference no: EM133415046

As a future chef, you directly control the type of environment in which people work. After reading The 10 Most Important Qualities for a Chef, answer the following questions below.

- Which quality do you value most? Explain why.

- What are some of the qualities in this article that you have seen others in your workplace practices? Share an example.

- If you were advising a new employee at your workplace, which quality would you stress they focus on the most? Explain why.

Reference no: EM133415046

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