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Differentiate between the short run and long run

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Reference no: EM131449152

Need the simplest response to this. I'm just unsure of the answer here and how to respond in a simple way, and very easy to understand. Let's assume that you own a fast food restaurant and you are faced with many customers each day eating in the restaurant without any tables. Describe the difference between the short run and long run in the example to bringing about more tables for the customers. How is the restaurant able to differentiate between the short run and long run?

Reference no: EM131449152

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