Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
1. (TCO F) You are the vice president of purchasing for Darden Restaurant group in Orlando, which owns several restaurant chain brands. You have just hired a new purchasing director for food service equipment. You are preparing to spend some time with him and review some key features of various types of kitchen equipment that will assist him in determining the needs of the corporation. Prepare an outline of what you will review with your new employees. Arrange and assemble a training guide on key features for the following pieces of food service equipment: stoves and ovens, deep-fat fryers, low-temperature ovens, forced-air convection oven, microwave oven, infrared oven, hot-food holding tables, refrigerators and freezers, and ice machines. You will also compare and contrast the benefits and disadvantages of these types of equipment so that a better purchasing job will be done. 2. (TCO G) You are planning to open a restaurant with expected sales volume of $1,500,000 per annum. You have located an ideal location for your new restaurant venture. You are meeting with the property managers and developers to negotiate a lease. Develop and formulate a strategy on what you would like to have included in the lease. Defend why you selected this strategy. 3. (TCO B) The registration staff functions are critical to the overall satisfaction of the guest. If you were an assistant manager responsible for the room's division of a full-service hotel, how would you organize the registration and guest services staff? What are the best practices you would establish for handling guest services, the registration process, arrivals, departures, and group arrivals? How will your staff interact with the guest as they arrive and check out of the hotel? 4. (TCO C) The cost of labor in the housekeeping department can be highest at a full-service hotel. How would you control labor costs in a full-service hotel? Explain in detail how you would calculate a labor schedule for the hotel. Using best practices, how would you calculate and what methods would you use to reduce turnover? 5. (TCO A) Analyze and appraise the various kinds and characteristics of restaurant organizations and their owners. Compare and contrast corporate owned and independent restaurants. Examine three restaurateurs who have been successful. Give examples and analysis of the organization of three multi-unit chains. In your judgment, were they successful or unsuccessful? 6. (TCO E) You have decided to open a new restaurant. You have located a restaurant location that meets all the site requirements and demographics for all the site requirements and demographics for a fast food operation. Would you consider leasing of the property? Why or why not? What might be included in the lease agreement if you decided to lease from the current owner? Give some specifics on typical restaurant leases. 7. (TCO D) You are the general manager of a full-service hotel. You need to set up best practices to organize and staff your sales and marketing department. Discuss how you would set up your sales staff. What are the responsibilities of the various members of the sales department? Give an overview of characteristics you would like to promote and establish in your sales department and the characteristics of your sales people.
Enron: Questionable Accounting Leads to Collapse
It was claimed recently that more than 65 percent of high school children in the U.S. use computers for educational purposes. We want to analyze this claim.
What usefulness does ethics training have on workers ethical behavior? What should be included in ethics training program? Please be specific.
What are the production indicators that are correlated to lean production practices. Which lean production variables do have a significant impact on quality and business performances
dynamic decision making in bettinga basketball player is averaging 25 points per game over the season. however for the
Use Wikipedia to find general information about the organization. (Please keep in mind that Wikipedia is consider a secondary reference and should not be used as a resource in the scholarly work. Still, it is a very useful tool to get you starte..
leadership values.leadership values. discuss the role of values ethics and morals in leadership.research for a specific
What skills they think are the most important and how they plan to develop those skills and comment on how their advice affects you in your quest to be a good supervisor
Analyze the companys value chain to determine where they can create value using the resources, capabilities, and core competencies - Determine the company''s resources, capabilities, and core competencies.
organizational leadership and changewhat are the key differences between short-term small scale and long-term and large
Need help with communication question xbcom 275. Many of you have been out of formal school environments for a number of years. Writing academically and writing professionally or personally are very different skills. What are some differences? Wh..
Explain a situation in a company that requires a complex decision and List the decision-making steps in the example and chart them in a flow chart in Word.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd