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Develop and articulate regulatory policies and procedures

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Reference no: EM132192323

Develop and articulate regulatory policies and procedures

In Part A you have researched and identified the legal requirements for the operation of a licensed restaurant.

In Part B you are required to develop related policies and procedures for the relevant aspects you have identified in Part A for the following aspects:

1. List the requirements to comply with the Food Act and the Australia New Zealand Food Standards Code.

Task: Develop the standard operating procedures for staff employed in the establishment to comply with foodstandards 3.2.2. Division 4, Sub 1 and 2.

Responses need to reflect a set of operating procedures which reflect the following legal requirments:

Reference no: EM132192323

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