Designed around sociotechnical systems principles

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Reference no: EM131708014

A chicken processing company wants to build a processing plant designed around sociotechnical systems principles. In a traditional chicken processing plant, employees work in separate departments—cleaning and cutting, cooking, packaging, and warehousing. The cooking and packaging processes are controlled by separate workstations in the traditional plant. How would the company change this operation according to sociotechnical systems design?

Reference no: EM131708014

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