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Design a menu for burger king restaurant

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Reference no: EM13761461

Design a menu for Burger King restaurant for which I was a manager there once a couple of years ago. This menu must include

  • Demographics and competition
  • Assessment of existing operation
  • Statement outlining recipes and cost cards
  • Mark-up method to be used
  • Purchasing analysis
  • Menu analysis
  • Nutritional statement

It also must be at least five to seven pages

  • in length (not including the title and reference pages) and formatted according to APA style as outlined in the Ashford Writing Center.
  • Must include a title page with the following:
    • Title of paper
    • Student's name
    • Course name and number
    • Instructor's name
    • Date submitted
  • Must begin with an introductory paragraph that has a succinct thesis statement.
  • Must address the topic of the paper with critical thought.
  • Must end with a conclusion that reaffirms your thesis.
  • Must use at least five scholarly sources, including a minimum of three from the Ashford University Library, in addition to the textbook..
  • Must document all sources in APA style, as outlined in the Ashford Writing Center.
  • Must include a separate reference page, formatted according to APA style as outlined in the Ashford Writing Center.

Reference no: EM13761461

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