Describe the evaluation design that you would recommend

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Problem

A large pizza franchise was interested in determining whether a new employee could learn how to make a pizza using a computer-based training method. The training addresses the proper procedure for massaging a dough ball and stretching it fit a 12inch pizza ball pan. The franchises quality standards emphasize the roundness of the pizza, an even border, and uniform thickness of the dough. What outcome criteria should the pizza franchise measure to determine if computer-based training is an effective method for teaching new employees to stretch pizza dough to fit a 12-inch pan? Who would be involved in the evaluation? Get the instant assignment help. Describe the evaluation design that you would recommend using to determine if computer-based training is more effective than on-the-job training.

Reference no: EM133877993

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