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Delivery of food and nutrition services requires knowledge of many parts of the operation. Use knowledge and information you have gained thus far and consider the Systems model for the following quesiton:
Identify and list 5 key components (i.e. quality control, training, etc.) of a successful overall system/process involved in delivering quality food and nutrition services in any environment. Then explain the relevance of each component and how it relates to a successful outcome. (Your explanation and relation to the outcome should be a minimum of one paragraph for each part).
Example:
Component 1: Quality Control
Quality control is relevant to a successful system because _________ which leads to _____________(paragraph).
I observed cooks following recipes in my lab facility. Following recipes impacts food costs because ____________and impact labor by ________________.
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