Define temperature scale using the freezing point

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Reference no: EM13152937

Suppose you decide to define your own temperature scale using the freezing point (13 C ) and boiling point (360 C) of oleic acid, the main component of olive oil. If you set the freezing point of oleic acid as 0 C and the boiling point as 110 C, what is the freezing point of water on this new scale?

Reference no: EM13152937

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