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Hal Parker was not convinced that customers cared about green design. “Sure, if it reduces their power consumption, they care, but using less resources to produce the product or using recycled raw materials to begin with? I think our efforts are wasted there.” “But doesn’t that save us money in the long run?” com- mented Sasha Minolta, the finance director. “If we’re in business that long to reap the benefits,” Hal re- torted. “A recession is not the time to go green.” “Why are you fighting this?” Alex Verera, the CEO, questioned. “Just redesign us a sustainable product and be done with it!” “That’s my point,” Hal replied. “Just change the product platform, the basic materials used, the tooling, the operating requirements, the power source, the supplier specs, the quality standards, the production runs, the warranties and take-back conditions, and toss in untested new technology with a product that won’t have the feel and performance of the previous ver- sion . . . all to say we are green, too. Let’s make sure this is really what we want to do. I need some guidance here.” 1. Do you think Hal’s concerns have merit? 2. How would you present the case that a green design will help the company in the future? 3. Should a company engage in green design if it is not re- quired by law? Under what circumstances? Is a recession an appropriate time to go green? 4. As a consumer, do you select products for their sustain- ability? What types of products are you more likely to buy green?
Summarize the employment-at-will doctrine discussed in the text and then evaluate three of the six scenarios described by determining: Whether you can legally fire the employee; include an assessment of any pertinent exceptions to the employment-a..
Research sports marketing careers focused on research and analytics using the Occupational Outlook Handbook or other industry sources. List 3 unique careers along with the required education and experience, projected job outlook, salary, and a summar..
Luxury Baking can make 1,200 chocolate chip cookies per day under normal conditions and 1,500 with overtime labor. In the month of February, the average production was 1,300 cookies per day. What was Luxury Baking's design capacity utilization in Feb..
Identify and define the 8 Wastes recognized in Lean. Define and explain the use of a SIPOC Diagram in Six Sigma Methodology. Identify and define The Seven Quality Control. What were Phillip Crosby’s four absolutes of Quality Management?
When looking at potential projects, How will the project imrove the supply chain? Develop focus factories or work cells to streamline the production process. This will regurie the breakdown of the plant into product line specific "mini" plants. Inven..
An investment group is considering a potential investment in Kudzu Energy (KE). The group has engaged YOU to provide a preliminary assessment of the business management practices to consider, based on the following profile of the company. Determine a..
How would you go about analyzing an organizational structure in terms of creating a work breakdown structure? What are the major organizational characteristics that you would evaluate? Provide an example to support your response. You may use your CLC..
To avoid the loss of your credit rating, please remit payment within 10 days. Hint: think about rephrasing. Research tells us that people are far more likely to act when things are phrased positively. Rather than talking about losing a credit rating…..
#question..Discussion: Critique one piece of hard-sell direct mail you have received. Does this piece follow the five steps presented in the text? Do different products and services require different treatments of any steps? Where does each piece fal..
Tony owns Antonio’s, a pub in a small town in Iowa. Universal Dining, Inc., opens a chain of pizza parlors in California called “Antonio’s.” Without Tony’s consent, Universal uses “antoniosincalifornia” as part of the domain name for the chain’s Web ..
Why do you think functional silos are not appropriate for today's organization? Discuss your answer from organizational and technical perspectives. Use terminology from the chapter in the discussion.
In 2-3 pages (not counting cover and references), explain what expenses and costs facing today's air industry. In addition, evaluate what the current fuel costs do to the industry and how they affect the ticket prices and the patrons' flying oc..
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