Creating a simio model for a simple restaurant problem

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Reference no: EM132090321

Creating a Simio model for a simple restaurant problem. Need to develop a model with multiple workers can serve at different stations. And based on that, need to answer the following questions.

How many groups balk due to long waits? What is the average wait for a table?
How many managers, kitchen workers, and general workers should be present each day of the week to minimize labor costs and maintain customer satisfaction (regarding wait times and hot food)? What is the total profit (sales - labor cost) for the scenario that you chose?
How many tables are needed to reduce the number of balks due to long waits for a table?
Since balks occur frequently due to long waits for tables, the restaurant hasn't experienced its true demand. Create a scenario with the number of tables that you suggested in the previous question. Determine how many workers of each type are needed and the average wait for a table in this system. What is the total profit?
If the current rate of arrivals increased by 20%, how many tables would you suggest to reduce the number of balks due to long waits for a table?
If the rate of arrivals decreased by 30%, how many workers of each type would you suggest?

Reference no: EM132090321

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