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Create control chart to monitor the current

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Reference no: EM132309782

Say You work in the quality control department at Mars. In order to fit in the package, Snickers bars have a length requirement that needs to be met. The USL is: 4.3 inches and the LSL is: 3.6 inches. You've got some sample data, and you want to create control chart to monitor the current process. You've collected 10 samples with a subgroup of 8. What control chart should I use?

Reference no: EM132309782

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