Create a supply chain map for that product

Assignment Help Supply Chain Management

Reference no: EM133283102

Assignment:

Supply chain Mapping. Identify your "FAVORITE PRODUCT" - then using your personal knowledge and open-source media, create a supply chain map for that product. The focus is on identifying inter-firm relations, visualizing the network complexity and then determining the need to manage, monitor or not-monitor various links within the supply chain. See Figure in the textbook for a basic example of a supply chain map for a Manufacturer.

Reference no: EM133283102

Questions Cloud

Identify the risk quadrant : Identify the risk quadrant (hazard, operational, financial, strategic). Identify one loss exposure for each risk.

Discuss the importance of globalization in modern days : Discuss the importance of globalization in modern days. How does globalization make companies more competitive?

Construction of the tuas port is capital intensive : As with other mega infrastructure projects, the construction of the Tuas port is capital intensive and spans more than two decades.

What about for the economies of mexico and canada : On balance, do you think that NAFTA has been a net positive or negative for the United States economy? What about for the economies of Mexico and Canada?

Create a supply chain map for that product : Identify your "FAVORITE PRODUCT" - then using your personal knowledge and open-source media, create a supply chain map for that product.

How to best manage the crowds : The museum is reviewing the service interface to determine how to best manage the crowds. What service research tool will help them with this task?

What are materials used to make the 3d tissue model : What are the raw materials used to make the 3D tissue model (mainly for Cosmetic safety efficiency evaluation)?

What might the drivers of customer demand include : When considering assumptions about customer value, what might the drivers of customer demand include? Explain assumptions and drivers.

Why are restaurants used to identify hazard risk : Why are restaurants used to identify hazard risk, compliance risk, control and opportunity for loss risk?

User Account

All Pages