Create a pareto chart with the given information

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Reference no: EM131894970

During the past month, a customer satisfaction survey was given to 200 customers at a local fast-food restaurant.

The following complaints were lodged:

Complain Number of Complaints

Cold Food 105

Flimsy Utensils 20

Food Tastes Bad 10

Salad Not Fresh 94

Food Greasy 9

Lack of Courtesy 5

Lack of Cleanliness 25

Create a Pareto chart with this information.

Reference no: EM131894970

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