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Consider a base case where a customer arrives every 46 seconds and the Customer Service Champion can handle 122 customers per hour. There are two Food Champions, each capable of handling 105 orders per hour.
On average, how busy are the Customer Service Champions and the two Food Champions? (Do not round intermediate calculations. Round your answers to 2 decimal places.)
Service Champion: %
Food Champions: %
What is mental accounting and how does it impact consumer decision making? Find an example of public service announcement (PSA)
Read at least one additional article on executive compensation
Critically evaluate information from core business functions and the value chain to enhance knowledge of organizational strategic position and direction.
This assignment is the first step in the course project. The overall project will involve determining a number of approaches and variables that a company would consider in marketing an existing product or a service to a new type of customer. This typ..
Relationship between country foreign direct investments, and a country’s balance of payments. Are some FDI initiatives better than others at helping a country’s BOP accounts? Explain.
Discuss and describe the nature and causes of interpersonal conflict in the work place.
Identify each of the following 15 behaviours by its leadership role. Write the appropriate letter in the blank before each item. Interpersonal roles Informational roles Decisional roles. The leader is holding a meeting with his followers to discuss a..
List five methods to identify risk. To apply these methods to a real-world situation, describe how you would perform a risk assessment using each of these methods in your organization or in other parts of your life.
As a human resource manager for a 300-employee insurance organization, develop an interview plan in which you determine which types of interviews will be used in the organization. Address the following in your plan:
a. If the extruder setting is accurate, what proportion of the rubber extruder will be with specifications?
Is your business facing labor shortage? If yes, please briefly describe the causes that are specific to your business.
A. Draw the project network and list the earliest start (ES), earliest finish (EF), latest start (LS) and latest finish (LF) for each task B. List the tasks on the critical path C. What is the expected project duration in weeks?
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