Conjoint study for new frozen dinner for lean cuisine

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Reference no: EM132178915

Design conjoint study for a new frozen dinner for Lean Cuisine. Specifically, I'd like you to give us:

1) the details of the new frozen dinner you recommend and why you think it will be successful

2) the list of attributes that you will use in your design and how they are related with your new product idea

3) the list of levels within each attribute how they are related with your new product idea.

Reference no: EM132178915

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