Reference no: EM13870107
Students are expected to visit one of the following hospitality service establishments:
An accommodation and food establishment - e.g. Hotel, Motel or Bed and breakfast etc.
Food and drink - e.g. Restaurant, Cafe, Club, Self-service, Fast food, Fine dining or Bar/Pub etc.
Travel involved hospitality - e.g. Plane, Cruise ship or Train etc.
Discuss the concept of working in hospitality "as performative labour" to a practical hospitality context.
Choose and apply ONE of the following concepts:
Sexualised/gendered experience e.g. Bedroom restaurant in Melbourne.
Emotional labour & Aesthetic labour (this includes the sub concept of recognition labour).
Analyse whether the concept is evident in the service provided at the organisation or business.
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