Compute the heat content of the cracker

Reference no: EM13515339

A chemist burns a a saltine cracker in a calorimeter containing 2.0 kg of water. The water temperature increases from 25.0°C to 29.7°C. Calculate the heat content of the cracker in J per cracker.

Reference no: EM13515339

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Compute the heat content of the cracker : A chemist burns a a saltine cracker in a calorimeter containing 2.0 kg of water. The water temperature increases from 25.0°C to 29.7°C. Calculate the heat content of the cracker in J per cracker.

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