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Assume a drive-up window at a fast food restaurant. The exact interarrival time and service time distributions are not known, but the average and std deviation has been measured. Customers arrive at the rate of 25 per hour. The standard deviation of the interarrival time is 10 minutes. The restaurant has installed automation and the service time is an average of 2 minutes with a standard deviation of .5 minutes.
A) Fill in the table.
Lambda
Average interarrival time
Mu
Average service time
Utilization
S
Ca
Cs
B) What is the average utilization of the employee?
C) What is the average number of customers in line?
D) What is the average number of customers in the system?
E) What is the average waiting time in line?
F) What is the average waiting time in the system?
How much does she need to invest each year at 5% compounded annually to meet her goal?
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Briefly compare and contrast the manufacturing and service processes using queuing and assembly lines as your items to compare
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A company makes four products that have the following characteristics. The processing requirements for each product on each of the four machines are explain how in the table.
Any which remain are donated to a nearby senior center. Analysis of recent demand resulted in the subsequent table: Explain how many cakes should be prepared to maximize expected profit.
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