Comprise criteria that readers must employ to determine the

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Reference no: EM13459608

Address the following points in no more than 750 words:

• Identify some common safety issues related to food purchase, storage, and preparation.

• Describe some illnesses or problems the safety issues might cause, ways to prevent the illnesses or problems, and recommendations for where readers might search for more information.

• Include criteria that readers must use to determine credible sources of nutritional information.

• Explain why it is important for readers to use these criteria when searching for information on nutrition and health.

Reference no: EM13459608

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