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Compile and report revenue and pertinent information

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A hotel has decided to add a restaurant/bar to its amenities as a means of increasing revenue and attraction. You have been hired as the director of food and beverage to lead this task. address the following requirements:

1. What type of restaurant will you offer, and why?

2. What type of food will you offer, and why? Include a few options from a sample menu.

3. What would the hours of operation be, and why?

4. How would you set up the restaurant/bar? Explain your reasoning.

5. How do you think this restaurant/bar will increase guest satisfaction and revenue?

6. Outline a plan to minimize and address underage drinking, such as policies and procedures.

7. Explain how you will combat rising costs that might occur due to labor costs and union wages.

8. Discuss how you will compile and report revenue and other pertinent information to the general manager as part of the weekly executive committee meetings.

Reference no: EM133345222

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