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"Chemicals of Life and Cell Structures"
Instructions: Select one of the following discussion topics for your primary post, which should address the discussion question in at least 125 words. Also, please respond to a fellow student on any topic.
Discussion Topic 1: Read Arnold's (2014) article about Carl Woese. What did Woese hope to accomplish by studying ribosomal RNA? Would you say that he was successful? Describe what set Woese apart from his contemporaries.
Discussion Topic 2: Watch the Instructor's video on "Chemicals of Life" in the "Instructor's Insights" area of Week 2. Explain something you learned from the video and how it relates to this week's lesson.
Discussion Topic 3: Read the Zimmer (2015) article, What is unique about the Lokiarchaeum organism described in the article? What is the possible significance of it?
In Darwin's theory of evolution he believed that man evolved in Africa. Why did he believe this what evidence did he have to prove his theory?
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Dressing percentage is the proportionof the carcass from the live animal with increased dressingpercentage associated with increased animal size and weight sincethe digestive system is a constant proportion of the live animalweight.
What is often the cause of a heart murmur? Where is the SA node located and what is its function in controlling the heartbeat? What is an ECG? What does a normal ECG indicate?
If the duration of the absolute refractory period is 1ms (millisecond), how many action potentials are generated by a maximal stimulus in one second?
Explain why proteolytic enzymes in the gut digest dietary proteins but dont digest the wall of the gut.
In Tanzania, there is a crater called Ngorongo. The floor of the crater is 260 km2(exponent) and 610 m high. 25,000 animals live inside. In 1994, it was estimated that there were 7,000 wildebeests living in the crater. Design a mark recapture stud..
Discuss genetic factors and genes are involved in making a human embryonic stem cell differentiate into a cardiomyocyte. Also what miRNA are involved in the regulation of this process of the proteins that do so.
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