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Problem- You are now in charge of the sanitation program of a winery that does not believe in chemicals. They have been using cold and hot water for cleaning their stainless steel tanks, barrels, stainless steel crusher with silicone rubbers, bladder press and gravity fed filler but they have currently problems with VA and Brettanomyces in their red wines and their semisweet white wines started to ferment in the bottle. What would you advise them to do? Do you think they can avoid chemicals? Why or why not? What equipment would you suggest they invest into to make their sanitation program safe and acceptable?
I am not able to determine the correct answer for the above question please helps me to get the correct answer
The molarity of SO42- in a saturated solution of SrSO4 was determined to be 0.000500 M. Calculate the solubility product constant (Ksp) for SrSO4. SrSO4 (s) Sr2+ (aq) + SO42- (aq) Molar Mass (g/mol) SrSO4 183.68
During steel formation, why do the following reactions cause the temperature in the converter to increase?
The forensic technician at a crime scene has just prepared a luminol stock solution by adding 10.0 g of luminol to H2O creating a solution with a total volume of 75.0 mL. What is the molarity of the stock solution of luminol?
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How much heat is required to raise the temperature of a 464g of lead from -20.0C to 219C
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Where can i buy the solutions manual that accompany the 4th or 6th edition of The principles of Instrumental Analysis
State the balanced formula equation complete ionic equation, and net ionic equation. If no precipitate forms state "No reaction".
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