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The following table fives quantity supplied and quantity demanded at various prices in the perfectly competitive meat packing markets:
Prices (per lb.)
Qs
Qd (in millions of lbs.)
$1
10
100
$1.25
15
90
$1.50
25
75
$1.75
40
63
$2.00
55
$2.25
65
Assume that each firm in the meat-packing industry faces the following cost structure:
Pounds
TC
60,000
$110,000
61,000
$111,000
62,000
$112,000
63,000
$115,000
1. What is the profit maximizing output level for the typical firm? (Hint: Calculate MC for each change in output, then find the equilibrium price, and calculate MR for each change in output)
2. Is this market in long-run equilibrium? Why or why not? ( Hint: Calculate ATC)
3. What do you expect to happen to the number of meat packing firms over the long run? Why?
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