Calculate the setup time for the preparation of food

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Calculate the setup time for the preparation of food.

Customer A left 8:00 pm Customer B is seat 8:10 pm Take the order 8:20 pm Prepare the napkins and teaspoons after the customer B is seat 8:30 pm Heat the soup in the stove 8:30 pm to 8:45pm Add ingredients while is cooking 8:35 pm to 8:45pm Cooking food- 8:45 pm to 9:00 pm Serve plates and eat - 9:00pm Customer B ask for a dessert - 9:20pm Give the dessert- 9:25pm Give the ticket- 9:35pm Paid the ticket - 9:40 pm Customer B left- 9:50 pm.

Reference no: EM132169730

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