Calculate the multifactor productivity for catering company

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1. Calculate the multifactor productivity for a catering company, using the following information:

In a week, the company produces 850 meals at an average price of $12 per meal.  The average cost for each meal is $6.  The catering company needed 4 employees to work 40 hours each at a rate of $15 per hour. The company has weekly overhead costs of $300.

2. Calculate the Inventory Turnover using the following information: Cost of Goods Sold = $80,000; Average Inventory Value = $12,000.

3. A crew that installs flooring has the following output in each of the last 2 weeks:

This week:  750 feet of carpeting installed over 250 man hours.

Last week:  500 feet of carpeting installed over 200 man hours.

Calculate the percentage change in productivity.

Reference no: EM132206431

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