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1. Debate that businesses are obligated to give more to communities than their specific goods and services.
2. Pick a process from the ATOM methodology and compare it to the PMBOK risk processes. Do they use the same input, tools & techniques, and outputs (ITTOs)? What is the difference?
3. What types of services are used for food functions? What factors determine the most effective type of service for a function?
Evidence-based management is a relatively new concept in business. What challenges would you see foresee in making this concept commonplace in organizations?
Match the four levels of goals and plans with its definition from the list. Operational, Mission statement,Strategic
Describe common communication practices and discuss the significant advantages and disadvantages of each. Provide an example from your work life when a manager might have used a more effective means of communication.
How might resources be borrowed from activities on the noncritical path to speed activities on the critical path?
A 100 employee information technology department of a financial services company had a high turnover rate (23% per year). A survey of employees revealed that the reason that most of the employees left was dissatisfaction with the level of training. W..
Identify and discuss what you believe to be the most strategic external environment scanning factor that could have the biggest impact on your Strategic Audit.
What is the purpose, advantages, and disadvantages of each of the following matrices: SPACE- Strategic Position and Action Evaluation
Contrast the location of a food distributor and a supermarket. (The distributor sends truckloads of food, meat, produce, etc. to the supermarket.) Show the relevant considerations (factors) they share; show those where they differ.
How can or should Esteban vary his presentation of data and overall message to diverse sets of faculty and staff groups?
Pony Express Creations (PEC) is a manufacturer of party hats, primarily for the Halloween season. What is the optimal one time order quantity?
The Friendly Sausage Factory (FSF) can produce hot dogs at a rate of 6,000 per day. Find the optimal run size.
Demonstrate and discuss an understanding of international competition and its effects on business.
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