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Blending of two wines with different concentrations of acidTwo wines are available for blending: One tank of 1000 L has a Titratable Acidity of 9.0 g/L and another tank containing 2000 L has a Titratable Acidity of 0.6 g/L.
Question: How much volume do you need to blend to make the 9.0 g/L Titatrable Acid wine equivalent to 7.2 g/L?
What is the final volume of the blend?
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