Appropriate environmental conditions

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Reference no: EM133870924

Question

You are now required to store your quail, duck, and poultry offal dishes in appropriate containers at the appropriate environmental conditions. Document how it was stored and at what environmental conditions it was stored at. (Guide: 1 to 3 bullet points for each approx.) Name of quail, duck, and poultry offal dishes How was it stored What environmental conditions was it stored at (e.g., atmosphere, humidity, light, packaging, temperature, use of containers, ventilation)

Reference no: EM133870924

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