Advise people of low socioeconomic status to eat healthy

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Reference no: EM133484672

Case: D.Z. is a holistic nurse practitioner in a large multispecialty clinic. She works in the offices of surgeons, internists, and OBGYNs. Because the client population is so culturally diverse, D.Z. was hired to serve as a liaison between the providers of conventional healing and complementary and alternative healing practices.

One of D.Z. clients is M.L. She is 3 years old and has a seizure disorder. M.L. parents rely on traditional medicine to cure their daughter's seizures. They believe her seizures are caused by the spirits. Their compliance with M.L daily anti-seizure medicine and follow-up appointments has been poor.

Please define and describe Acupuncture as a therapeutic alternative and its indications.

Question 1: Define and describe the primary goals of screening.

Question 2: Discuss your thoughts on the relationship between economics and nutrition. How would you advise people of low socioeconomic status to eat healthy on a budget? How would you respond to patients whose financial restraints limit their access to food?

Question 3: Identify potential barriers to patient teaching and how you would address these barriers.

Reference no: EM133484672

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