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1 kg of steam occupies a volume of 0.2 m3 at 9 bar in a closed system. The steam is then heated at constant pressure until the volume is 0.3144 m3.
Calculate the;i. initial dryness fraction,ii. final temperature,iii. work,iv. change in internal energy,v. heat transfer.
a cheese firm produces two types of cheese swiss cheese and sharp cheese. the firm has 60 experienced workers and would
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calculate stoichiometric af ratiop of benzene c6h6. in an actual combustion of benzene the airfule ratio was 121.
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