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Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
Define Colligative Properties of A Dilute Solution? The colligative properties of a solution are usually considered to be: 1. Freezing-point depression: the decrease in the
Indicate the nature of bonding in CCl 4 and CaH 2 : (1) Covalent in Ccl 4 and electrovalent in Cah 2 (2) Electrovalent in both CCl and CaH 2 (3) Covalent in bot
Functional isomerism: This kind of isomerism is because of difference in the nature of functional group present in the isomers. The given pairs of elements all time form funct
How to know prefrential discharge for ions
Nomenclature of simple aromatic compounds Aromatic compounds are those that consist of one or more benzene rings in them. An aromatic substance has two major types: (1) Nucl
which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid Ans) o-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.
which postulate of daltons theory can explain the law of definite proportions
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
LIMITATION OF THIRD LAW OF THERMODYNAMICS
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