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Q. What is membrane?
Membrane is any delicate sheet that separates one region from another blocking or permitting completely or selectively the passage of substances. The skin, for instance, can be considered a membrane that separates the external from the internal of the body; cellophane, used in chemical laboratories to separate solutions, acts as a membrane too.
Family is the Basic Unit of Society Each child within a family needs love and security to develop feelings of trust and self esteem. Each child is a unique individual who h
Explain the Techniques of cardian examination? Examiner should use the fingertips or the part just proximal to them for palpation. The chest should be completely exposed and el
Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In
Doppler echocardiojgraphy measures blood flow velocities and direction of blood flow in the heart add great vessels. The characteristics of blood flow are evaluated using both a
Q. What are the types of nutrients? Explain the functions of nutrients? Types of nutrients • Carbohydrates • Proteins • Fats • Minerals • Vitamins • Water Fu
Do plants placed under an environment drier than the habitat where they are used to living have a reduction or an increase in the time during which their stomata remain open? I
Q. What are the three major cell types that form the osseous tissue? What are their functions? The three major cell types of the osseous tissue are the osteocytes, the osteobla
Artificial respiration First - aid for drowning victims should aim to restore respiration as quickly as possible. First of all, nose, mouth and throat of the victim shoul
An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blo
Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi
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