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Q. What is cross contamination?
Cross contamination is the passage of micro-organisms from one person to another via any route direct or indirect.
Explain in detail about the optic nerve The optic nerve contains more than one million axons that initiate in the ganglion cell layer of the retina. This structure originatcs a
what are the chordata?
Explain the Irradiation and its Implication The issues are the decreased salivary flow, liability for infection because of the decreased blood supply and the possibility of ost
Q How are the concepts of the DNA, gene, and proteins characteristics of living beings related? Characteristics of organisms depend on chemical reactions that take place in the
Question 1 Write a short note on the following- Plasmids Retrotransposons Hfr Conjugation Generalized transduction Question 2 With the help of a neat diagra
Diarrhoea Diarrhoea refers to frequent passage of loose watery stools. Acute diarrhoea often called as acute gastroenteritis is particularly a leading cause of mortality in
Eyes Check for conjuctivitis, epicanthal folds, and observe the inner canthus of both eyes. Look for squint, nystagmus, trauma, lacrimal duct obstruction, corneal opacity, c
Q. What are the two groups of defense mechanisms of the body against harmful agents or foreign? What is the difference between them? The body has many defense mechanisms agains
Animal Tissue A tissue is a group of cells that are similar in structure, origin and function. Tissue word coined by Bichat (Father of Histology). Histology term
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
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