What are the factors that limit ability to fully classify, Biology

Assignment Help:

What are the factors that limit our ability to fully classify and understand microbial diversity and what implications do these challenges have for environmental and health management?


Related Discussions:- What are the factors that limit ability to fully classify

Bone growth and development calcification of osteoid tissue, Define Bone gr...

Define Bone growth and development calcification of osteoid tissue? Vitamin D participates in metabolic processes associated with bone growth and development. It is involved i

Is there chloroplasts in cyanobacteria, Q. Is there chloroplasts in cyanoba...

Q. Is there chloroplasts in cyanobacteria? In cyanobacteria there is no chloroplast and the chlorophyll layers are dispersed in cytosol.

Cell biology, explain in detail the cell theory and it exceptions

explain in detail the cell theory and it exceptions

Annexin v is a protein that binds to phosphatidylserine, Annexin V is a pro...

Annexin V is a protein that binds to Phosphatidylserine. Why is this useful in the lab? Does it have to do with testing whether the cell is in normal condition?

How is reproduction done in beings of the class reptilia, How is reproducti...

How is reproduction done in beings of the class Reptilia? These beings reproduce sexually by internal fecundation by means of copulation among male and female individuals. They

Zoonoses disease-tuberculosis, Tuberculosis Tuberculosis is a specific ...

Tuberculosis Tuberculosis is a specific communicable disease involving the pulmonary and extra- pulmonary tissues and is characterized by chronic clinical manifestations. The i

Loss-of-function mutations, Choose the correct answer. A. The phenotype det...

Choose the correct answer. A. The phenotype determines the genotype. B. True-breeding individuals are produced by repeated backcrossing. C. Recessive alleles are usually loss-of-fu

Define reduction of blood lipids, Define Reduction of blood lipids? Thi...

Define Reduction of blood lipids? This effect have been especially observed with saponins. Diets containing saponin-rich foods (300-500 mg saponins/day) e.g. soya, alfalfa, chi

Light microscopy, LIGHT MICROSCOPY (LM) A study of the structure of organ...

LIGHT MICROSCOPY (LM) A study of the structure of organisms is an essential requirement of biology. However, unaided human eye cannot see objects smaller than 0.1 mrn(100 p) in d

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd