What are the characteristics of thin gingiva, Biology

Assignment Help:

Characteristics of Thin Gingiva

 Highly scalloped soft tissue and bony architecture

 Delicate friable soft tissue

 Minimal amount of attached gingiva

 Thin underlying bone characteried by bony dehiscence and fenestration

 Reacts to insults and disease with gingival recession

 


Related Discussions:- What are the characteristics of thin gingiva

Define the hydrogen ion concentration in red blood cells, Which of the foll...

Which of the following processes help bring oxygen to the body cells that are in a leg? A. Net flux of oxygen from blood plasma into red blood cells in the body capillaries in

What is the difference between vital and natural amino acid, Q. What is the...

Q. What is the difference between vital and natural amino acids? Essential amino acids are those that the organism is not capable to synthesize and that need to be ingested by

Biodiversity as services, Biodiversity provides us with life -sustaining se...

Biodiversity provides us with life -sustaining services. As discussed below, these ecosystem services have a much higher value than most people realize. At the ecosystem level, bio

Find out the degrees of freedom, -The expected phenotypic ratio of offsprin...

-The expected phenotypic ratio of offspring. -The expected genotypic ratio of offspring. -Calculate the expected values you would use on a chi-square test (use genotypic rati

What do you mean by age pyramids, Q. What are age pyramids? Age pyramid...

Q. What are age pyramids? Age pyramids are the graphical representations in form of superposed rectangles each representing the number of individuals included in age ranges int

Why is the cartilage more flexible than bone, why is the cartilage more fle...

why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?

Define body mass index (bmi) or quetelet index, Define Body Mass Index (BMI...

Define Body Mass Index (BMI) or Quetelet Index? BMI is an index measure of body fat used for the assessment of disease risk.  It is a figure which gives an indication of weight

Lead, Le a d It is common cause of poisoning in cattle. Lead poisonin...

Le a d It is common cause of poisoning in cattle. Lead poisoning in other species is limited by reduced accessibility, more selective eating habits, or lower susceptibility.

Sodium - mineral elements, SODIUM The element is available in table sa...

SODIUM The element is available in table salt. A proper balance of sodium and potassium is essential. Its absorption is under control of aldasterone. The various f

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd