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Uses of Proteins
(a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings.
(b) In textile: Casein (a milk protein) is utilized in the manufacture of artificial wool and silk.
(c) In the manufacture of amino acids: Amino acids, required for medicinal use and feeding experiments, are ready by hydrolysis of proteins.
(d) In industry: Gelatin (protein) is utilized in food products, capsules and photographic plates. Glue (protein) is used as adhesive and in sizing paper. Leather is acquired by tanning the proteins of animal hides.
(e) In controlling body processes : Haemoglobin exist in blood is responsible for carrying oxygen and carbon dioxide. Harmones (proteins) control several body processes.
(f) As enzymes: Reactions in living systems all time take place with the aid of substances called enzymes. Enzymes are proteins generated by living systems and catalyse particular biological reactions.
Enthalpy, H, is defined by the relationship H=U+pV. The enthalpy change, ΔH, for finite changes at constant pressure is given by the expression ΔH = ΔU+pΔV, so making the enthalpy
two oxides of a metal contain 27.6% and 30% oxygen. if the formula for the first oxide is m3o4 then what is the formula for the next oxide?
diagonal relationship of Be and Al
A diluted polymer solution with a density of 1130 kg/m3 was extruded by a capillary tube of 3.5 mm internal diameter and 1 m long. The following results were contained at 25°C.
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
what is the acidity of phenol?
Polymerization The tendency of many molecules to aggregate and form dimmers (e.g. Al2Cl6 2), extended polymeric, or larger oligomers structures can be regarded as a donor-accep
mention the basic tendency of an atom which makes it to combine with other atoms.
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