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What are the types of changes encountered during the Support phase
Adaptation - To accommodate changes to its environment
Correction - To uncover defects in the Software
Enhancement - To give additional functionalities.
Prevention - To serve the requires of its end users.
Q. Conditions Necessary for Outbreak in salmonellosis? The food must contain or become contaminated with the Salmonella bacteria. These bacteria must be there in considerable n
H e morrhagic enteritis in Turkeys The viral etiology in turkey poults showing sudden death was first described in1930 and thereafter reported in most turkey-producing areas.
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Q. What are some signs and symptoms found in patients with hypothyroidism? In hypothyroidism the production and secretion of T3 and T4 are impaired. Since these thyroid hormone
Which of the following best defines the reasons why the sliding clamp is able to confer processivity on DNA polymerase and not DNA primase? A. The sliding clamp coats the templ
Q. Show types of hiatus hernia? Depending on the extent of herniation and placement of stomach, it could be of two types: 1, Para Oesophageal Hernia (oesophagus is in normal
Pick up just a tiny bit of soil and you will discover a whole new world. Researchers have found that one pinch of soil may contain more than 30,000 protozoa, 50,000 algae, 400,000
Biological Oxygen Demand - Effect on Water Bodies Addition of biodegradable matter exerts demand on oxygen of the water body. The demand of oxygen is directly related to incre
Explain the Position of the endospore? Endospore cannot be stained by ordinary methods such as simple staining and gram staining because these dyes do not penetrate the wall of
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
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