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Q. To increase the strength of the muscle work is the muscle contraction intensely increased? An increase in the strength of the muscle work is not achieved by increase in the
NON-STARCH POLYSACCHARIDES A polysaccharide often termed as complex carbohydrate. Besides starch, a mixture of substances called non starch polysaccharide (NSP), also constitut
Explain Microscopy - Principles, Use and Maintenance? We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Pract
General requirements of implant materials 1) Biologically compatibility: an ideal implant material will elicit mainly physiological reactions within the surrounding tissues (bo
Anticoagulant therapy To prevent blood clotting on the valve, patients with prosthetic valves require life long anticoagulant therapy. The patient is put on oral antico
Explain the Main Benefits of Canned Foods? The main benefits of canned foods are: (a) They are safe and hygienic and have logically good nutritional value; (b) They are e
TYPES OF DRUG ACTION - 1 . PHARMACODYNAMIC DRUGS - These drugs modify the physiological and biochemical processes in the patient's body to eliminate the disease.
Importance of ecology
Q. Factors Affecting Normal Blood Sugar Levels? Earlier in our discussion, we learnt that insulin is the most important factor responsible for normal blood sugar levels. Now we
Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly
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