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Q. Show the Pre-Diabetes Conditions?
Pre-diabetes is a condition which may occur between normal and diabetes stages. It is important for you to know about this group of people, which as stated earlier, you will learn in Block 5, Unit 4. The common types of pre-diabetes are:
During this pre-diabetes stage, the disease process may be present and there is certain amount of hyperglycemia. But level of sugar may not be high enough to be defined as diabetes. The disease process can cause IFG and/or IGT without fulfilling the criteria for diagnosis. These individuals will become diabetics, over the period of a few years, if they do not take preventive measures. During this stage itself, the complications may also start evolving.
Stereochemistry of Amino Acids: Optical Properties All amino acids (except glycine) rotate the plane of polarized light because of the presence of an asymmetric center at C-2
Explain various chemical formulas? Chemical Formulas A molecule can be represented in any of three ways: its chemical formula, structural formula, or Lewis diagram. A chemic
"Diversity is good" is one of the axioms of conservation biology. However in absentia of historical information, why is noting higher diversity in a system NOT the best way to eval
The synthesis of the three fundamental polymers of life, DNA, RNA and protein, is template-directed. This means that - Answer A. the monomers are assembled one by one in a sequence
There are several kinds of pollution, main among them are as follows:
Q. What is the kind of circulatory system present in arthropods? Do these animals have respiratory pigments and heart? In arthropods the respiratory system is open (lacunar). B
Q. What is the hemoglobin F? Why does the fetus need different hemoglobin? Hemoglobin F is the hemoglobin found in the hemoglobin and mammalian fetus. A is the normal hemogl
Q. Illustrate Numerical Taxonomy? Taxonomy today is, in many dctails, different from what it was a generation ago. The use of computers by taxonomists has established an intere
Modified Starches In your opinion, what would be an ideal starch for all industrial uses including in food use? Well, one would think an ideal starch for most of the foods sho
What is osmotic pressure? Osmotic pressure is the pressure formed in an aqueous solution by a region of lower solute concentration upon a region of higher solute concentration
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