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Explain control of oedema in nutritional care, Explain Control of Oedema in...
Explain Control of Oedema in Nutritional Care? Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift me
How phosphorus in blood is presented, How Phosphorus in Blood is presented?...
How Phosphorus in Blood is presented? Phosphorus in Blood is Present as: 1. Inorganic phosphorus in the form of HPO 4 or H 2 PO 4 2. Organic or ester phosphorus such
Eye colour, what factor''s do i colour depend on?
what factor''s do i colour depend on?
Explain about the hypokalemia, Explain about the Hypokalemia? Normal s...
Explain about the Hypokalemia? Normal serum K ranges from 3.5-5 mM/L. Hypokalemia or low plasma K levels can occur with a net shift of K from the plasma to the cells. This shi
How physical activity affect requirement of protein, How Physical Activity ...
How Physical Activity affect requirement of protein? Research on protein needs for muscular work had its beginning in 1863 when Von Leiberg postulated that muscle protein was d
Define microscopy and physiological analysis, Dr. Herbert discovers a cell ...
Dr. Herbert discovers a cell and he is convinced it is a plant cell. However, as a student of his genetics class, you do not agree with him. You do not believe in microscopy and ph
Define components of total parenteral nutrition, Define Components of Total...
Define Components of Total parenteral nutrition? Glucose: Initiated at the rate of 6 mg/kg/min and increased upto 12-1.4 mg/kg/min, but care to be taken to prevent hyperglyce
Cell biology, what is morphological diversity of prokaryotes ans eukaryotes...
what is morphological diversity of prokaryotes ans eukaryotes
Explain the hormonal control of blood sugar levels, The sugar carried in th...
The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and
Explain the functionality of hot air oven, Explain the Functionality of Hot...
Explain the Functionality of Hot Air Oven? Hot air oven sterilizes the object by hot dry air. It kills the microorganisms by oxidizing cellular constituents. Dry Heat is less e
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