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Preventive steps for global warming : Growing trees in vacant places.Growing social forests and protect them.Promoting abundant growth of phytoplankton plant species in marine water. They reduce carbon dioxide in the atmosphere.Taking steps to reduce CFCs that destroy the ozone layer.Restraining industries and motor vehicles that emit greenhouse gasses such as CO2 and NO into the atmosphere.Fitting catalytic converters to vehicles to separate nitric oxide into nitrogen and water.Propagating the use of vermi-compost and organic manures instead of chemical fertilizers in agriculture.Farmers are to be convinced that they need to shift to the use of neem, garlic and chilli based pesticides instead of chemical pesticides.
Q. What is the function of the pupil and of the iris? The iris works like the diaphragm of a photographic camera since it has muscles that relax or contract varying the pupil d
What is the spontaneous generation hypothesis? The impulsive generation abiogenesis or hypothesys asserts that life on earth has come from nonliving material. For instance, t
SELF - MEDICATION - Self medication refers to the use of medicines without consulting a physician. Self medication may be harmful, rather dangerous. It must be avoided. (i)
Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the
Enumerate about the diseases Insomnia The results from studies of people, who claim that they do not sleep, or wake up frequently from sleep show that their insomnia can have m
Limitations of Computed Tomograpy Scan This technology is costly Increased amount for radiation
List out the Different Preservation Techniques? The different preservation techniques commonly used today are given in the Table. Table: Methods of food preservation a)
Types of Organization Chart: There are two important types of organization chart. a) Vertical i.e., from top to bottom. b) Horizontal i.e., from left to right.
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
Define Interactions between Volatile Substances and Proteins? Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffusion
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