Bovine parainfluenza, Biology

Assignment Help:

Bovine parainfluenza

This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and sheep affecting large number of animals especially in intensive breeding units. In young animals, the disease is marked by fever, lachrymation, serous nasal discharge, depression, dyspnoea and coughing. Affliction of the respiratory system by this virus predisposes to secondary bacterial invasion, especially by Pasteurella haemolytica. The disease is also known as 'shipping fever'.

Clinical signs: There is lacrimation, serous nasal discharge, depression, dyspnoea and coughing. The animals may recover in 3-4 days, or may develop secondary bacterial infection with purulent nasal discharge.

Diagnosis: The disease is diagnosed on the basis of clinical signs subject to the laboratory confirmation by haemagglutination inhibition, immuno- fluorescence and cell culture virus neutralization tests. Virus can be recovered from the nasal discharge for 7 to 9 days after infection and isolated in bovine cell cultures. For a sero-survey, paired serum samples are collected and processed for detecting antibodies. A 4-fold rise in antibody titre is suggestive of recent infection.

Prevention and control: Several attenuated virus vaccines are able to induce protective mucosal IgA antibodies. Combined vaccine containing infectious bovine rhinotrachitis, bovine adenovirus and bovine viral diahorrea have been used abroad.


Related Discussions:- Bovine parainfluenza

Clinical presentation - heart failure, There is a wide spectrum of potentia...

There is a wide spectrum of potential clinical presentations with heart failure. Most patients have signs and symptoms of pulmonary congestion including dyspnea, orthopnea, and par

Diet of a msud patient, The diet of a MSUD patient (child) should therefore...

The diet of a MSUD patient (child) should therefore involve: • Measured quantities of natural protein or leucine from foods. • A BCAA free protein, vitamin and mineral supp

Phylum annelida, describe the diversity in the feeding habits and locomotio...

describe the diversity in the feeding habits and locomotion of annelids

Explain characteristics that make breastfeeding beneficial, Explain charact...

Explain characteristics that make breastfeeding beneficial to the infant? We have listed some characteristics that make breastfeeding beneficial to the infant: • Mature milk

Laboratory tests - evaluation of heart failure, Routine blood tests like ha...

Routine blood tests like haemoglobin, creatinine, electrolytes are useful to plan treatment. More recently the blood natriuretic peptide levels have been used to assess heart failu

Vitamins requirement during myocardial infarction, Q. Vitamins requirement ...

Q. Vitamins requirement during myocardial infarction? The requirement of vitamins and minerals is largely governed by the existing nutritional status and the clinical parameter

What is pus, What is pus Pus is a residual of the inflammatory reaction...

What is pus Pus is a residual of the inflammatory reaction. It is having a mixture of fragments of dead leukocytes, infectious agents (generally bacteria) and tissues.

Advantage & disadvantage of using fungi as source of protein, Define Advant...

Define Advantage & disadvantage of using fungi as source of protein? Advantages 1. Easy to harvest from culture medium. 2. Texture of the fungi improves the functional

Nature and structure of community, Nature and Structure of Community E...

Nature and Structure of Community Every place on earth -grasslands, forests, and ponds, edge of the river or sea is shared by many coexisting organisms. Plants, animals and mi

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd