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Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
Aldehydes and Ketones Carbonyl compounds are of two types, ketones and aldehydes. Both of them comprise a carbon-oxygen double bond frequently known as carbonyl group.
Originally, chewing gum was made from the latex sap of the sapodilla tree (native to Central America). This sap was known as chicle. Other natural gum bases may be used, such as je
does lowered pH of water affect dissolved oxygen?
Q. Explain about Hydrogen Sulphide? Hydrogen sulphide is the only thermodynamically stable sulphane. It is a foul smelling and poisonous gas. H 2 S is prepared in the labora
In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
factors affecting TLC in points
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
Explain about the Intrinsic breakdown: It's because of the excitation of electrons into the conduction band across the energy gap under the condition of excessive volt
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