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Q. Explain Specific Heat and caluclate amount of heat transferred? Ans. The amount of heat transferred to a substance depends on three things: a) amount of the substance
proeprties of glucose
equation ..
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
What are the genral properties of s-block elements
Compounds with similar molecular formula but different properties are known as Isomers and the phenomenon is known as Isomerism.
laws of chemical combinations
A flash separator "flashes" (abrupt increase in temperature and pressure) a liquid stream containing multiple species. Not all of the liquid vaporizes, but the vapor that does form
Methyl Lithium properties and uses
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
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