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Define Hypoglycemic effects of Dietary Factor with antinutritional effect?
Of the different carbohydrate foods tested for starch digestibility and blood glucose response, those rich in anti-nutrients e.g. legumes show the lowest values. Effects were best seen with the soluble whey fraction, which is rich in anti-nutrients like tannins, lectins and phytic acid. Amylase inhibitors can reduce blood glucose and raise insulin levels.
Discuss the economic/health impact of any one species of harmful water molds.
Define Equilibrium between two solid phases and a gas phase? Consider the following reaction equilibrium: 3 CuO(s) + 2NH 3 (g) ↔ 3 Cu(s) + 3H 2 O (g) + N 2 (g) Accordin
What is the mechanism by which the neural impulse is transmitted along the axon? The neural impulse is transmitted with the neuronal membrane through depolarization of consecu
What are the hormones produced by the testicles and the ovaries? The testicles make androgenic hormones, the major of them being testosterone. The ovaries make estrogen and pro
Model Analysis The study casts of the patient provide a wealth of information and insight into the treatment decisions and planning. For partially edentulous patients it is cri
Explain about the Biofertilizers Biofertilizers, are the cultures of microorganisms used for inoculating seed or soil or both under ideal conditions to increase the availabilit
Concepts and Definitions in Relation to Nutrient Requirements 1) The probability concept describes the relationship between the levels of intake and the probability of risk of
Many common methods are employed for the removal of impurities from water. Some of them are: Sedimentation Filtration Reverse osmosis Electro dialysis Aeration
General characteristics of phylum
Define Food Intake and Energy Requirements for Humans? Many studies have shown that the subjects loose significant amounts of body mass; fat mass, as well as, fat free mass du
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