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How can we control the disease Cholera
Control: Individuals infected with cholera require oral rehydration therapy with NaCl plus sucrose, sodium bicarbonate and potassium chloride to stimulate water uptake by the intestine. The antibiotics of choice are a tetracycline or aproflaxin. The most reliable control methods are based on proper sanitation, especially of water supplies. The mortality rate without treatment is often over 50%. Medical treatment to prevent dehydration prevents all complications.
a) Name two food additives needed to keep food wholesome, and say what they do. b) Name two food additives (or types of additive) which are not necessary for keeping fo
What do protozoans "eat"? Do they move in search for food? Protozoans are heterotroph beings, i.e., they do not make their own food and therefore they require to search for it
Benefits of Computerization Computerization were the following benefits in nursing: Improved professional care Better accuracy (by decreasing human error) Effect
definition of dietary factors. or what are dietary factors?
All the water used in the home that goes into the drain or into sewage collection system is called waste water. Domestic sewage is the waste water from kitchens, bathrooms etc. It
C adm iu m Like lead and mercury, cadmium is also non-essential biologically. The industrial use of cadmium in plastic production, electroplating and manufacture of alloys a
INORGANI C SUBSTANCES They are small, simple, low molecular weight substances which are made of elements other than Carbon and Hydrogen combined together. Inorganic substan
What are the main functions of (a) the basal (Malpighian) layer, (b) the cornified layer of the skin? (a) The basal (Malpighian) layer makes new skin cells and the pigment
Define Mini Nutritional Assessment (MNA) Tool? It is a comprehensive and simple tool, which is able to categorize the subjects into three different categories like well nourish
Define Nutritional Requirements in Cold and Polar Environment? Energy requirements are the major consideration for providing nutritional support in a cold environment. Energy e
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