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Q. How can triglycerides be decreased?
Triglycerides could be decreased by:
- limiting foods high in fats
- decreasing sugar and sugar containing foods (carbonated beverages, fruit drinks, sweet snacks and desserts, honey, jam, jelly, chocolates and candy)
- decreasing alcohol intake
- reducing portion size
- striving for reducing weight, and
- increased physical exercise
Having understood the etiology, symptoms and dietary management of dyslipideinia we will now proceed to learn about an important clinical manifestation of elevated lipids that remains asymptomatic for a long time - atherosclerosis.
Class of Subphylum Uniramia - Insecta Class Insecta consists of nearly a million described species. There are more species of insects as compared to all the other species of a
The eukaryotic cell can be separated into two major portions: the cell membrane that divides the intracellular space from the outer space phisically delimiting the cell; the cytopl
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Name some emulsifiers which are present in nature? There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which a
Caffeine and alcohol both block the secretion of ADH from the posterior pituitary gland. Explain what this does to fluid balance. Does it make sense to drink caffeine before an ath
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Homeostasis Homeostasis may be defined as the maintenance of constancy in the internal environment of the organism. This is essential for maintenance of life. Without homeost
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a) How is the milk production regulated by hormones in human female? Define. b) Explain the importance of the auxin / cytokinin ratio in plant tissue culture.
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
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