How are bacteria are classified, Biology

Assignment Help:

Q. How are bacteria are classified according to their need for oxygen?

According to their need of oxygen bacteria are classified into anaerobic those that survive without oxygen and aerobic those that do not survive without oxygen.


Related Discussions:- How are bacteria are classified

10 mcq question of plants, 10 mcq question in the topic of plants of 9th st...

10 mcq question in the topic of plants of 9th standard

Mention chemical agents available for sterilization, Q. Mention chemical ag...

Q. Mention chemical agents available for sterilization? Various chemical agents available for sterilization are: Alcohols: ethyl alcohol, isopropyl alcohol, trichlorobuta

What is the auditory tube and its function, Q. What is the auditory tube an...

Q. What is the auditory tube and its function? Auditory tube (Eustachian tube) connects each middle ear to the throat. This tube conducts air between tympanic cavity and outsid

Physical properties of carbohydrates, PHYSICA L PROPERTIES All mono...

PHYSICA L PROPERTIES All monosaccharides which have an asymmetric carbon are able to rotate polarized light either to left side ( laevorotatory ) or right side ( dextroro

Define hydration properties of proteins, Define Hydration Properties of Pro...

Define Hydration Properties of Proteins? General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration o

Hypothetical age pyramids, Hypothetical Age Pyramids The three types o...

Hypothetical Age Pyramids The three types of hypothetical age pyramids which are as follows: 1) A pyramid with a broad base, indicating a high percentage of young individua

How do antibodies work to neutralize antigens, Q. How do antibodies work to...

Q. How do antibodies work to neutralize antigens? The immunoglobulins or antibodies act to facilitate the destruction of antigens: they attract phagocytic leukocytes, they dire

Cooking loss and quality of products, Coo k in g loss and quality Yi...

Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th

Excretion, How many kidney in man?

How many kidney in man?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd